Spent all day in cold on concrete. 25 lbs sausage sent home w a friend. 50 lbs pepperoni hanging in basement. 50 lbs breakfast sausage in freezer. 35 or 40 more lbs ground pork to be made into Italian sausage or chorizo after dinner. Taking a break with a Coke-and-bourbon now. https://twitter.com/LibertyFarmNH/status/1069367356252655616 …
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I'm very clear w folks that this is a hobby farm. It consumes cash, doesn't generate it!
Opposite of arid here in NH. Got 10" of rain in August (tho 4" per month is more typical).
16 acres clear, 40 in forest. Deer, wild turkeys, beaver abound.
End of conversation
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