Spent all day in cold on concrete. 25 lbs sausage sent home w a friend. 50 lbs pepperoni hanging in basement. 50 lbs breakfast sausage in freezer. 35 or 40 more lbs ground pork to be made into Italian sausage or chorizo after dinner. Taking a break with a Coke-and-bourbon now. https://twitter.com/LibertyFarmNH/status/1069367356252655616 …
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This last tweet is called 'piling on!' "Look at all these sausages, look at all this pepperoni, smell these fab spices." We're already drooling and then you lay pie on us. With a lard crust! It hurts man.
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Jealous. Grandfather raised & saughtered pig every yr. he lived w us for last 9 yrs of his life. My grandmother made all her pie crusts from lard. Can almost smell all that goodness.
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56 acre hobby farm
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