Spent all day in cold on concrete. 25 lbs sausage sent home w a friend. 50 lbs pepperoni hanging in basement. 50 lbs breakfast sausage in freezer. 35 or 40 more lbs ground pork to be made into Italian sausage or chorizo after dinner. Taking a break with a Coke-and-bourbon now. https://twitter.com/LibertyFarmNH/status/1069367356252655616 …
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4/ Now eating a slice of pumpkin pie wife made from pumpkins I grew and w a crust using lard from a pig I slaughtered.
#farmlifeShow this threadThanks. Twitter will use this to make your timeline better. UndoUndo
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Do you have a Chamber Vac? Only way to go IMO.
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