Spent all day in cold on concrete. 25 lbs sausage sent home w a friend. 50 lbs pepperoni hanging in basement. 50 lbs breakfast sausage in freezer. 35 or 40 more lbs ground pork to be made into Italian sausage or chorizo after dinner. Taking a break with a Coke-and-bourbon now. https://twitter.com/LibertyFarmNH/status/1069367356252655616 …
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Replying to @MorlockP
Pepperoni is one of my favorites. I can only imagine how good homemade pepperoni is
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Replying to @ItsRobbAllen
It's pretty good, I'll be honest.
6:37 PM - 2 Dec 2018
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