I'm at level 8:
* grow the pumpkin
* make the crust using lard rendered from pig fat from the pigs you raised, slaughtered, and butchered yourself
* use eggs from own chickens
room for improvement:
* milk from own cow
* flour from own wheat
h/t @TheClarksTalehttps://twitter.com/RennaW/status/1064704404081782784 …
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So say we have a new fridge...then we add milk at 1-5 gal/day (from a single cow). What to do? Sell? Where? Weekly cheese making session? Possible. That's another 2 hours per week. and on and on and on we already chew 30-60 min per day plus most of Sunday w farm stuff
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not to mention $5-10k/yr on farmhand labor, plus maybe $100k over the last 5 years on building infrastructure. Also: where does the cow live? Barn? All stalls already in use. Also: what is our pasture management strategy? We have some cross fencing, but need to rotate weekly
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