I'm at level 8:
* grow the pumpkin
* make the crust using lard rendered from pig fat from the pigs you raised, slaughtered, and butchered yourself
* use eggs from own chickens
room for improvement:
* milk from own cow
* flour from own wheat
h/t @TheClarksTalehttps://twitter.com/RennaW/status/1064704404081782784 …
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a cow milking session is 20 minutes, by hand. Maybe there's a machine we can buy scaled for a small farm. So: 10 hours of researching that, buying it, etc...and then a mere TEN minutes of milking the cow, every day. Plus...store it where? In fridge? not enough room. Buy new?
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So say we have a new fridge...then we add milk at 1-5 gal/day (from a single cow). What to do? Sell? Where? Weekly cheese making session? Possible. That's another 2 hours per week. and on and on and on we already chew 30-60 min per day plus most of Sunday w farm stuff
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