2/ Will hang for 6 days, butcher next Sat and Sun. 2.5 pigs for me, 0.5 for my friend John (he'll butcher alongside me). https://twitter.com/BrowningMachine/status/1064217599767134216?s=19 …
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3/ We have two 21 ft^3 chest freezers. But this time of year, garage is about 32°; so meat can hang there for a week. Yes, some sausage, some smoked bacon, some smoked country ham, etc.https://twitter.com/Jajngn/status/1064217962633027584?s=19 …
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4/ Wife actually did the shooting this year, I just did the "slice through the aorta to bleed the stunned critter out" part. Tangentially: seems I only have TWO chain hoists? May have to go to Harbor Freight this afternoon.
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You must have worlds’ largest freezer. bacon and hams home smoked?
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It’s called New Hampshire
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Oh shit! It’s going down!?
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Yer gettin good at this.
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3 pigs shot, gutted, hung in 3 or 4 hours; yeah, not bad.
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Do you sell this or is it all for your household? How long does the meat store for? I always wondered about that,seems like a ton of meat to go through in a single week.
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Household. 2 pigs in the freezer last us 1 year.
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