Those things come to my mind as potential solutions, however if I was running the business the first thing I'd wonder about each solution is if I can be held legally liable a la cake baker.
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Franklin BBQ cooks X amount of meat per day, serves it ... and when the meat gets low, they go out and tell the line "go away; the meat is almost gone" ...and they're heralded as "the best BBQ in the world". this is a solveable problem. Skimming the owner...just broke down?
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ok, skimming some more his employees flaked out /shrug
3:23 PM - 16 Nov 2018
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