as a kitchen nerd, yes, * 1/2 & 1/2 - 12% fat * [ light ? ] cream - 20% * whipping cream - 30-36% * heavy cream - 36% https://www.finecooking.com/article/heavy-cream-vs-whipping-cream … https://www.thekitchn.com/whats-the-difference-between-half-and-half-light-cream-whipping-cream-and-heavy-cream-73203 …
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just because this is what the food industry says does NOT mean that this is what your barrista or grandmother or neighbor say I'll go w the food industry, myself
9:45 AM - 16 Nov 2018
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