Had some of @BostonDelendEst 's #HUNV lamb for lunch yesterday.
Spicy...also a little sandy (!!). Wife fried it & served on pita, and we dolloped on some sour cream / sumac / etc. sauce.
Meat alone had strong musky mutton flavor, but sauce moderated. End result: really good!
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Also depends on the particular muscle you are eating. Some have stronger tastes than others. Cf. Filet vs ribeye/skirt/shank in beef.
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Holy shit... my ribs hurt. STAHP!


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