2/ We experimented with pit roasting it. All in all worked very well / much was learned. I suspect a pinhole tear in the Al foil let a bit of sand in. All good, though!https://twitter.com/notStPat/status/1059452485193076736 …
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I was surprised how the soak ameliorated the lamb flavor I expected. It was delicious fresh. Where'd the sand get in?
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explain "the soak", plz? I was distracted by other things - the culinary wizardry in the garage escaped my attention!
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