27/ e.g. "I've never grown Jerusalem artichokes, but DallasPrepper971 and RetiredMarineZombieHunter (who also haven't grown Jerusalem artichokes) read articles by someone else, then wrote blog posts of their own, and I've read those, SO LET ME TELL YOU HOW TO GROW ARTICHOKES!"
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28/ It's like listening to 13 year olds talk about sex, or people with no fingers talk about how to do a totally radical guitar lick.
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30/ The only problem with this idea is that $200/head is underselling the market by about $800. https://twitter.com/SaucercrabZero/status/1056906670348079104 …
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31/ This ties back to the idea I've had for years about "butchery class". Invite a few Cambridge types to take a 1 or 2 day class in taking apart a whole pig - half pig included with each signup. A half pig costs me about $250 in piglet and feed, and yields about 125 lbs meat
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32/ I remain convinced that I could sell that experience for $800-900 per head (or per couple). Four butchering stations, 2 pigs = $2,600 profit for 1 weekend.
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Camping Roomba @ctdonathReplying to @MorlockPYeah, we tried felling trees the first year of hearing on wood. Interesting experience, quickly supplanted with delivered truckloads of logs. Much of survivalism is trying something once to experience & proving you can, then realizing you live in modern times for a reason.1 reply 0 retweets 5 likesShow this thread -
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34/ "60 minutes outside Cambridge MA" is the other "close to Washington DC". https://twitter.com/Janusianite/status/1056907680684617728 …
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35/ 125 lbs meat for $800 = $6.40/lb. That's Whole Foods prices, or better than...plus a class. I don't need 500 customers, I just need 2-4. I remain convinced this could work. https://twitter.com/jacksonbacksonx/status/1056908064568344576 …
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https://www.valleypiggery.com/workshops
2 day class,
4-5 people per half pig,
$270/person
so ~ $1,350 per half pig
my numbers aren't out of line, tho I'd have more meat per person...

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