man I love capers and olives when sautéed in olive oil served over penne dressed w more yes you guessed it olive oil
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Replying to @sonyasupposedly @sonyaellenmann and
Does sound good. Other great pasta preparations: 1) my wife
@LibertyFarmNH makes fresh pesto from garden basil, spreads that on pasta 2) carbonara: crack and scramble a raw egg or two, toss the hot pasta w that, chop up cooked smoky bacon and add, then black pepper + chz1 reply 0 retweets 5 likes -
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Replying to @sonyasupposedly @sonyaellenmann and
Capers are criminally underrated Here's one: Sauté capers and parsley in butter, add a bit of white wine and chicken stock to make a pan sauce, reduce, toss with gnocchi and grated Parmesan
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Replying to @carnivorous8008 @sonyaellenmann and
(you love getting tagged into bunny pic threads, I love getting tagged into cooking threads ^_^)
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Replying to @carnivorous8008 @sonyaellenmann and
capers are as terrible as olives and should likewise be abolished utterly from the earth
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that's some southern-lady-tier veiled criticism right there
I think @FormerlyFormer would be proud
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