man I love capers and olives when sautéed in olive oil served over penne dressed w more yes you guessed it olive oil
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my fam don't like pesto (idk why) but def gonna try second option
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Capers are criminally underrated Here's one: Sauté capers and parsley in butter, add a bit of white wine and chicken stock to make a pan sauce, reduce, toss with gnocchi and grated Parmesan
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