I * DO * worry about measuring the Prague Powder / DQ # 1 / DQ # 2. That stuff is nitrites and nitrates, and is NOT for flavor. +/- 20% probably won't hurt anyone, but since it comes with a caution label, why not aim for correctness?https://twitter.com/MorganColeBooks/status/1051383297815785472 …
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Replying to @MorlockP
Ya I am doing the same, measuring it with a scale. But sometimes the bacon is pink. sometimes it isn't, or is only slightly pink. I fear I am under-pinking it. It's all edible mind you, but I'd like to nail it.
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Replying to @cyr_actual @MorganColeBooks
Yep. It's a must-have book.
4:47 AM - 15 Oct 2018
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