Sugar, like salt, is a dessicant. It dries the meat, dropping water content below level where bacteria can live.https://twitter.com/xdmcp0/status/1051465457998462976 …
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(sour cream is not a dessicant; the lactic acid works by lowering the ph level) Vikings used to submerge shark meat in barrels of sour milk to preserve for the winter. Americans in Great Plains making luttefisk is, I believe, a distant echo of this (base instead of acid tho).
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Honey is also a good antibiotic for minor wounds.
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> Pepperoni w sour cream What is this and where can I get it?
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Needs to be an NSFW tag on this so close to breakfast time
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I suspect it's salt & pink salt doing the job, not sugar.