"Keep in mind that only about 18 million Americans consumed more than 5 pounds of bacon annually in 2018." !@#-ing casuals.https://twitter.com/TimCushing/status/1047178811626991616 …
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2/ I think it's time (again) to show how I roll in the bacon department - I've gotten a lot of new followers since last pig slaughter season.
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3/ recipe: start with 3 pigs (just 1 pictured here)pic.twitter.com/vGVnbVJ9sI
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4/ Butcher. Reserve the "belly".pic.twitter.com/7Ric09OiAH
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5/ Rub in cure. Allow to sit for a week in a cold garage.pic.twitter.com/ZJsbBSesVu
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7/ lightly freeze, slice on a deli slicer, vacuum seal, store in a chest freezerpic.twitter.com/J5RPXAxujr
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8/ My hunch is that wife and I each eat 25 lbs of bacon per year. If that cuts my life short by a year or two, well, at least the rest of it will have been filled with bacon.
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Replying to @MorlockP
That is a thing of beauty. I make my own bacon as well, but I have to buy the bellies and I smoke them in my weber kettle. That's some next level bacon you have going on there.
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that's how I started, back when I lived in civilization it's pretty damned good!
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