Wife is grimacing and grumbling at how hard it is to carry grape juice up and down stairs, pour things in and out of fermenter, etc. Did some research. This is DEFINITELY a "throw money at it" kind of problem.
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So less work is having a platform it all sits on to syphon from. Yes getting the fresh water in is work, use a rv fresh water hose the syphoning with a small hose later isn't all that hard labor, just gotta keep an eye on it as it syphons
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Destemmer / crrusher has an outflow pipe at toe height. How do I siphon from there up to a fermenter?
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