Wife is grimacing and grumbling at how hard it is to carry grape juice up and down stairs, pour things in and out of fermenter, etc. Did some research. This is DEFINITELY a "throw money at it" kind of problem.
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3/ This is not "movie star wants to own a 4,000 acre vineyard" budget. This is "work the weekend gig a bit more" budget. 25 gal fermenter are < $1,000. Pumps are $200.
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I don't suppose you'd be interested in an Adams butcher block table of olde...I think 24" x 24" top, Pretty pristine. It'd cost a bit for shipping but at least it would be used...pic.twitter.com/o9iS6B2UvS
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