Totally in the plan. Sounds like you're living the dream.
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Just last week, Dr. SJ brought me a cracker with tapenade from a jar that expired 8 years ago and a scotch on the rocks. It was good scotch.
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18th century reenacting
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I get where you're coming from here, and don't disagree entirely. That said, I have a Masters, professional career, and I still prepare delicious breakfasts and dinners 5 days a week for my family. I mean, it's not that hard.
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I will clarify that I stayed home when our children were babies.
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(a) "bushel" was used poetically (b) ...but with the stems, basil CAN fill up a big volume before you bring it inside and pluck the leaves (c) yes, she grows a TON of basil
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