Hahaha economics here are EXACTLY opposite. "OMG, we're processing 3 pigs and 5 lamb in 10 weeks, and the freezer isn't empty! What ELSE can we put lamb or pork in?" https://twitter.com/magsinok/status/1033819227709472770 …
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Yep. I've done this before. I can fit three large pigs in a big freezer...IF I cure and hang the game and don't try to fit them in. Selling 1/2 of one pig, so just 2.5. Then 2 or 4 country hams, lots of pressure canned pulled pork, etc.
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Part of the plan. Soon. Will tweet my notes when I get to the office.
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