Pressure canning 14 quarts of meat sauce. 90 minutes at +10 PSI. WHEW. Just want to go to bed...but can't till the job is done.
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Double pressure canner action. 7 quarts in each, plus 2 more quarts in the fridge.pic.twitter.com/hmJ4xJiH9H
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3/ After pig slaughter I'm thinking of making a monster pot of pulled pork (10 gallons? More?) and pressure canning it. (a) would help conserve limited space in the basement freezers (b) would be nice to have "fast food" on hand.
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Replying to @WDE2011
No, it ".40 to the forehead" does have SOMETHING to do with Muslims, inshala
8:57 PM - 20 Aug 2018
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