Nah dry aging is a bullshit fad. The steaks taste rotten and they justify it with “oh it’s supposed to taste that way, it’s more interesting.” Good steakhouses I’ve been going to for over a decade never did it and taste better than the new place I’ve been to that does.
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don't even get me started on people who put "bitters" in perfectly good mixed drinks
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"perfectly good" yeah, once you've added the bitters to achieve that, I agree, there's no need to add more bitters
End of conversation
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