One of the standing pilot lights on my range was low and flickering out, so I took the gas tubing apart to clean it. Have you even seen a standing pilot light?
You did, but I did not know (or forgot) that it was restaurant. Yes, of course, comply w codes. Question is: how do you like it? Too hot? Stick out too far? How did you deal w adjacent cabinets?
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I love it. I don't know if I could cook on a homeowner range again. FEED THE BEAST!!!
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Are there air gaps between stove and walls / cabinets?
End of conversation
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