No idea. This is my first ever garlic harvest. Read multiple storage techniques, trying two in parallel (freeze whole heads, also in basement on shelf). Folks say both work well (freezing lasts MUCH longer apparently?) https://twitter.com/SaucercrabZero/status/1025885564510392320 …
We actually have HUNDREDS of mason jars. Every few years there's a sale or a good price, and we'll buy 4 or 5 dozen. Prob 15 +/- dozen.