wild hog > sheep
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WELL ACKSHEWALLY I think I proposed a pit roast as it would be less maintenance and monitoring, but I'm fine with anything that involves us cooking a tasty animal!
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One vote for no... looks like this year it will be "spot the fed" *and* "spot the vegan".
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Are you...serious?

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Don't have dry aging facilities (yet). Also: October is a bit early, weather-wise, for hanging meat AT ALL. instead of 3 day hang, may go immediately to the fire.
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