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Surprised that all those cattle actually end up as steak instead of jerky TBH
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it's for shipping purposes - they grow them in the wet season, dry them in the hot season, then ship them to the North East, China, etc., where they're rehydrated saves MILLIONS Here's a picture of a fully reconstituted cow having the hydration equipment removedpic.twitter.com/QB7rnmOEkZ
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