This may become pickled watermelon rinds or tomorrow’s rubbish. Time will tell! lol #kitchenplay #whyfollowrecipes #makingitupasigopic.twitter.com/WG9TDH8Rdq
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Read a few recipes and then doing my own thing anyway, sometimes it works, sometimes it doesn’t! 
Boiling the rinds in brine first and then add to a pickling liquid. Chilli, Sichuan pepper and mustard seed in with water, sugar, salt and apple cider vinegar.
I use the recipe from here https://www.amazon.com/My-New-Orleans-Cookbook-John/dp/0740784137 … forget details, but has star anise and - I think - fennel ? Very good.
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