Dude, I'm a foodie and a nerd. Of course I know this. I can go on for hours. Cuisine style (prep labor vs cook time) correlates w population density. Some cultures cut food fine to cook quickly, others have more fuel than labor, make stews from big cuts that simmer over peat fire https://twitter.com/morganwarstler/status/1004519681678508032 …
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3/ Very little cheese in warm weather cultures...except "fresh cheese" (images, made daily) in Mid Eastern, Mexican, etc. food. This is why Greek food has feta, not Swiss or cheddar.
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4/ Trade patterns tie in. More salt is used near coasts, of course. More fish too. Like I said, I can go on for hours. People love me at parties (I wonder why I don't get invited to them any more...?)
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