Covid happened and she promptly sold out. Really sucks to have all the downside of running a business without the big upside. Inventory. You don’t want none of that.
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I’m at a local grass fed beef farm. They cannot get new meat processed before november. It’ll be a small quantity then and they’re looking at January for after that. Demand spilled over from the big guys who have covid processing interruption.pic.twitter.com/KqDRaZZlHY
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