Indian 'desserts' (I don't quite like that word, cod it implies a certain time when it's served) are seasonal, local and mostly Jaggery based (less refined than sugar). & mostly consumed as part of a meal that includes savouries. So extra-sweetness of say a Mousse is very rare.
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I don't. But I can happily tell you which dishes face the best meat / coastal food. And their spice levels.
None is a dessert/sweet though: that's mostly tied to harvest/farming times.
And most aren't eaten on festivals.
Shit. How'd that happen? I thought that bangalore was meat-eating country?
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Nope. Mostly vegetarian. Most meat-heavy places trend to being Coastal here. The year-round temperatures ensure that. And until recently meat eaters would also consume say about twice or thrice in a week, not more.
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I always thought of the northwest and north as vegetarian with all of the South as being meat-eating. Thanks for the info.
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