This is not a coincidence. The restaurant business is tough. Fertitta was (!) a billionaire. Can't do that without building major competitive advantage. Upscale steakhouses: - price insensitive customers - brands & conspicuous consumption - relatively low-skill cooking
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Ruth’s Chris Bobby Van’s
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$BLMN has Fleming’s, I suppose, but surprisingly little else relative to their positioning as bitter rival to DardenThanks. Twitter will use this to make your timeline better. UndoUndo
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But he left out his “cash cows” on
#disney property like@RainForest_Cafe and@TRexCafe
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