How are people keeping track of their quarantine provisions? I feel like I should have built out a spreadsheet with dates of purchase and expiration, but so far I have been pretty laissez faire. Herbs have definitely gone bad, but that’s the only food loss I’ve noticed so far
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Replying to @Molson_Hart
Yeah, I’ve got a lot of canned / dried / frozen food which is good for 6 months-2 years. It’s more that I used to shop for the next couple of days instead of 1-2 weeks at a time.
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Replying to @davidgshort
Gotta do 1-2 weeks at a time I’m afraid. Lower your exposure.
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Replying to @Molson_Hart
Yeah, I’m doing that, just starting to see more food spoilage and wondering if there are easy / obvious ways people track what needs to be used in next day, few days, 7 days, 14 days. Could plan every meal, but seems excessive
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Hold on. Let me ask my wife, the plush liver.
9:31 PM - 5 Apr 2020
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