How are people keeping track of their quarantine provisions? I feel like I should have built out a spreadsheet with dates of purchase and expiration, but so far I have been pretty laissez faire. Herbs have definitely gone bad, but that’s the only food loss I’ve noticed so far
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We usually get 8 dozens of eggs at once and we only go back to Costco when all the eggs are gone. Frozen burger patties are great. You can use them as ground beef and it goes with everything (frittata, stir fries, meatballs) Molson doesn’t eat leafy greens so that’s easy

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8 dozen eggs? For 2 people? Do you eat eggs like every day? Or get groceries every 2 months and eggs last longer than I knew?
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Hold on. Let me ask my wife, the plush liver.
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