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Yeah, I’ve got a lot of canned / dried / frozen food which is good for 6 months-2 years. It’s more that I used to shop for the next couple of days instead of 1-2 weeks at a time.
Yeah, I’m doing that, just starting to see more food spoilage and wondering if there are easy / obvious ways people track what needs to be used in next day, few days, 7 days, 14 days. Could plan every meal, but seems excessive
We do ~10 days cycles. Found categorizing is helpful: Meat: immediately freeze them all then eat 1 by 1 as you need. Fruit: eat it for 3-4 days then it runs out until the next round. Dairy: lasts 2 weeks. Pasta/canned: lasts forever.
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