How are people keeping track of their quarantine provisions? I feel like I should have built out a spreadsheet with dates of purchase and expiration, but so far I have been pretty laissez faire. Herbs have definitely gone bad, but that’s the only food loss I’ve noticed so far
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Yeah, I’ve got a lot of canned / dried / frozen food which is good for 6 months-2 years. It’s more that I used to shop for the next couple of days instead of 1-2 weeks at a time.
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Gotta do 1-2 weeks at a time I’m afraid. Lower your exposure.
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