Molson Hart

Added some after to eat. Just following recipes. Rarely see it in the recipe othet than sometimes on top for a shiny crust

I don't know anything about baking but I'd swap it with the oil in the recipe.

I wouldn’t, although it’s delicious in some cooking. The milk fat has pretty significant impact on baking in my experience. I used coconut oil, and turned out well.

I’ve now read more about it and seems to be a debate. I’ll try butter next time with same recipe and see what I find

To be fair, first good bread may have some nostalgia impact, will try to keep that in mind as well

@DowisOverheard says ghee

I tried ordering some, got subsituted. Will try again next time. Third bread with ghee

lol. 4th bread with potato