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Not a fair comparison. Typical restaurant profit margin is 5-10%, labor maybe 30% of sales. No one is holding 3-6x their annual profits for a rainy day; especially when the total annual profit provides a modest 5-figure income. Might work in e-comm where you need far less labor.
Good point. For some businesses it’s easier to keep everyone employed than others. I’m arguing that they should not be bailed out, not that the restaurant biz is easy. Business interruption insurance is very common in the industry. If a pipe bursts, the 5-10% biz goes bk.
Just saw that you're a wingstop owner. Fwiw, I bought buffalo wings from a restaurant and reheated them in my oven. Maybe there's something that you can do like that with deliveries.
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