sweetgreen as something more than a restaurant: - $300mm revenue in 2019 - $3mm revs per location - 1.5mm digital customers - 55% ordering online - 700 delivery pickup locations - proprietary software for kitchen and supply chain automationhttps://www.nytimes.com/2020/01/04/business/sweetgreen-salads.html …
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I disagree - sweetgreen is very much a restaurant. Software and tech enabled solutions touch every industry. Sg is not doing anything astoundingly different than any other restaurant (ghost kitchens, digital ordering, etc.); Red Queen problem for those who are not participating
I like this red queen problem theory. Didn’t know about it before this tweet.
