A drizzle of that won’t kill. Unfortunately tallow is solid in room temperature or I’d rather make my chili oil with tallow.https://twitter.com/Molson_Hart/status/1166569960971341825 …
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That is too bad. How do you survive in China? The other day you were asking about 水煮鱼, are you a masochist or what?
Thanks. Twitter will use this to make your timeline better. UndoUndo
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