Why would mineral content in vegetables be falling?pic.twitter.com/es4LRsC4Bk
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Why would mineral content in vegetables be falling?pic.twitter.com/es4LRsC4Bk
The easy answer is soil depletion (of nutrients) due to over farming, grazing etc. The hard answer is that there might be more complex layers to it, especially for GMOs
Rotation helps but might not be enough. I don’t know much about this topic though. I think it will be interesting to see how GMOs affect it since we have a very superficial idea of how they fully interact with the soil, pesticides etc.
When we think of modern foods, we think of Yellow #5 or hexane solvent extracted canola oil, but even today's GMO cabbage and corn-fed beef are an experiment on human health.
GMO versions of foods we think of simple might be. See the magnesium levels falling in Cabbage. We're not eating cabbage. Cows don't eat corn, but the cows we eat do. Are they even still cows? Not my nick. That's my real name!
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