Why would mineral content in vegetables be falling?pic.twitter.com/es4LRsC4Bk
-
When we think of modern foods, we think of Yellow #5 or hexane solvent extracted canola oil, but even today's GMO cabbage and corn-fed beef are an experiment on human health.
-
-
GMO versions of foods we think of simple might be. See the magnesium levels falling in Cabbage. We're not eating cabbage. Cows don't eat corn, but the cows we eat do. Are they even still cows? Not my nick. That's my real name!
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.