Why would mineral content in vegetables be falling?pic.twitter.com/es4LRsC4Bk
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Rotation helps but might not be enough. I don’t know much about this topic though. I think it will be interesting to see how GMOs affect it since we have a very superficial idea of how they fully interact with the soil, pesticides etc.
When we think of modern foods, we think of Yellow #5 or hexane solvent extracted canola oil, but even today's GMO cabbage and corn-fed beef are an experiment on human health.
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It's sort of difficult to draw the line; we've been shaping plants and animals more or less consciously for ten thousand years, at least. Just the variety that we developed the old-fashioned way is kind of mind-blowing https://en.wikipedia.org/wiki/Brassica_oleracea …
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How humans cultivated some of our most eaten vegetables. Very cool! https://en.wikipedia.org/wiki/Brassica_oleracea … h/t
@EricRichards22pic.twitter.com/ZGK7WW7g7q
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What I do?
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