Why would mineral content in vegetables be falling?pic.twitter.com/es4LRsC4Bk
-
The easy answer is soil depletion (of nutrients) due to over farming, grazing etc. The hard answer is that there might be more complex layers to it, especially for GMOs
-
-
Rotation helps but might not be enough. I don’t know much about this topic though. I think it will be interesting to see how GMOs affect it since we have a very superficial idea of how they fully interact with the soil, pesticides etc.
-
When we think of modern foods, we think of Yellow #5 or hexane solvent extracted canola oil, but even today's GMO cabbage and corn-fed beef are an experiment on human health.
- 3 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.