I wanted to improve as a manager. I recognized that the restaurant business was tough and dependent on managing people so I found a book written by the founder of a restaurant chain I liked, Danny Meyer of Shake Shack.pic.twitter.com/Z8iQPZuDA0
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I had a lot of problems with this early in my career. I wanted to be the boss, but I wasn't qualified to be the boss and they knew that.pic.twitter.com/eRU5Q5m0ga
Went to Grammercy Tavern (a Danny Meyer restaurant) after posting this and not only did it not disappoint but it was a confirmation of what was written in the book and it was additionally informative.
Complimentary sparkling water offered as soon as you sit down, immediately neutralizing your anxiety over "are they charging for this". No tipping!pic.twitter.com/gLZac4K9MR
I struck up a conversation with the manager who gave us a tour of the kitchen. They have a revenue share in lieu of tipping that goes to the kitchen as well. Also, as an employee you can level up. It was a fantastic experience all around.
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