How often is chili a prominent feature in Chinese dishes without low-grade recycled garbage oil?
-
-
Replying to @thespandrell
To the same extent? Few things are more disgusting than seeing 川菜 in your fridge the next morning. Maybe the population that eats a lot of fish is eating much chili?
0 replies 0 retweets 0 likes -
Replying to @thespandrell
Agree with everything you wrote except "fuck my brain". That's myopic.
0 replies 0 retweets 0 likes
Replying to @thespandrell
I'm in the same boat.
I'm running out of vices to give up 
8:35 AM - 26 Jul 2019
0 replies
0 retweets
0 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.