In Japan, rice consumption is around half of what it was 50 years ago, and CVD rates have declined.pic.twitter.com/GrGxQSoWiA
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What are they eating instead? What are the major objections to interpretation of this as causal?
Do you have more articles on Asian eating habits over time? Really enjoyed the last one you dug up, notwithstanding the fact that I couldn't read it haha
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