In Japan, rice consumption is around half of what it was 50 years ago, and CVD rates have declined.pic.twitter.com/GrGxQSoWiA
What are they eating instead? What are the major objections to interpretation of this as causal?
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Obviously we don't know that it is causal. I mainly posted this because of constant "but they eat a lot of rice in Japan". Maybe, but they eat less now and they're healthier.
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Would def be interesting to see if they ate less generally, ate differently, or smoked less or something.
End of conversation
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Do you have more articles on Asian eating habits over time? Really enjoyed the last one you dug up, notwithstanding the fact that I couldn't read it haha
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Guessing they ate more protein (fish, mostly) as Japan got rich.
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