Hey @thespandrell do you know how sichuanese would've cooked 水煮鱼 like 500 years ago, before the proliferation of cheap vegetable oil?
Replying to @thespandrell @Rolands_Horn
The more I dug down the more it seemed like ancient Chinese was similar to ancient European food. Namely it was all stews.
7:44 PM - 29 Jun 2019
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