NOW is the Golden Age for The American Eater - VCs burning pension money for delivery, meal kits, DTC food - mild commodity costs - industry overcapacity due to low rates - franchisors competing on price at exp of 'zees - supermkts upping their game - no carbon taxes on meat
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ha... it is professionally correct tho, you have the "softs" being soft, you have metals being soft, you have energy being soft...
It's been 10 years since I've been near your profession so I pretty much don't know what you're talking about!
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Btw, I'm still pushing for a separate American Eater account.
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it might happen
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